Shore Cultural Centre

In Shore's Lower Level

Hours of Operation:

Wednesday, Thursday, Friday from 11 AM - 12:20 PM


Carryout Available: Call (216) 261-2073 between 10:30 AM and 12 PM

*Consuming raw or under-cooked beef, poultry, lamb, pork, seafood, shellfish, eggs, or milk may increase your risk of food-borne illness, especially if you have certain medical conditions.

Learn more about the Culinary Bistro in this informative article: 

News-Herald December 2015

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