Euclid Culinary Bistro
Hours of Operation
Wednesday, Thursday, Friday
11:00am-12:30pm
Carry Out Available
Call between 10:30am and 12:30pm
Euclid City Bistro menu.pdf
Menu
French Onion Soup
Baked with garlic croutons and melted Provolone cheese cup $1.95 bowl $2.25
Soup du Jour cup $1.75 bowl $1.95
Breaded Mozzarella Wedges
Served with marinara sauce $3.95
Euclid’s Bistro Angus Burger
With Provolone cheese and caramelized onions served on a grilled corndusted
roll with Dirty Kettle Chips $3.95 Plain $3.50
Mentor’s Portobella Panini Sandwich
With Provolone cheese, roasted red pepper, and chipotle mayonnaise on grilled
French bread served with a fresh seasonal fruit garnish $3.95
Wickliffe Tenderloin Sandwich
Angus beef tenderloin seasoned with Montreal spice and grilled to perfection,
served on toasted French bread with Dirty Kettle Chips and a side of horseradish
sauce $6.50
Culinary Club Sandwich
Members of this club include 3 pieces of white toast, turkey, bacon, lettuce,
tomato, and mayonnaise served with Dirty Kettle Chip $4.25
Willoughby’s Chicken Parmesan Sandwich
Breaded chicken breast topped with our homemade marinara sauce and
Provolone cheese on French bread served with Dirty Kettle Chips $5.50
Eastlake’s Grilled Corned Beef Sandwich
Corned beef sandwich with Swiss cheese on grilled rye bread served with a spicy
honey mustard mayonnaise and Dirty Kettle Chips $5.50
Euclid Caesar Salad
Tossed with herb garlic croutons, Caesar dressing, and grated parmesan cheese
garnished with black olives and julienne red pepper $3.50
With grilled chicken or salmon add $2.00
Mentor’s Fresh Seasonal Fruit Plate
Composed fresh seasonal fruit plate served with a generous portion of our
homemade chicken salad $4.50 Fruit plate only $3.95
Chicken salad may be served as a sandwich on white or wheat bread $2.95
Cobb Salad
Grilled chicken breast or salmon, hard cooked eggs, black olives, bleu cheese, and
diced tomato served over mixed greens with your choice of dressing $5.95
All salads are served with clay pot bread.
Willoughby Cedar Planked Salmon
Baked to perfection with a dill-lemon hollandaise, served with vegetable du jour
and a lemon knot garnish $6.50
Wickliffe’s Chicken Scampi
Chicken tenderloins pan seared until golden brown deglazed with chicken stock
and roasted garlic served on a bed of angel hair pasta and garnished with a bell
pepper saute $5.95
Willoughby’s Black Angus Strip Steak
Angus strip steak hand cut and rubbed with Montreal seasoning, grilled to your
liking with maitre d’ hotel butter, espagnol sauce, and steak-cut fries $6.75
Eastlake’s Vegetable Lasagna
Homemade pasta sheets layered with ricotta and parmesan cheeses, roasted red
pepper, garlic, eggplant, zucchini, and roasted onion finsihed with a parmesan
cream sauce $5.95
All entrees served with clay pot bread.
Hand Cut French Fries 95¢
Beer Battered Onion Rings $1.25
House Tossed Salad $1.25
We use Smart Canola Cottonseed Oil with 0% trans fats.
Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Rootbeer,
Dr. Pepper, Pink Lemonade, Aquafina
Bottled Water, Brisk Iced Tea 95¢
Coffee Regular or Decaf 85¢
Hot Tea 85¢
Hot Chocolate 95¢
White Chocolate Cherry Torte
Rich layers of white chocolate cake enhanced with layers of white chocolate
cherry mousse finished with a white chocolate ganache garnished with chocolate
covered cherries $2.25
Caramel or Chocolate Sundae
With whip cream, pecans, and a cherry $1.95
Ask your server for this week’s specialty dessert.
*Consuming raw or undercooked beef, poultry, lamb, pork, seafood, shellfish, eggs or milk may
increase your risk of food borne illness, especially if you have certain medical conditions.
